Return to Results List
Email
PrintSubmitted by A Loyal Aunt Jemima Customer
Ingredients:
2 cups Aunt Jemima Complete Buttermilk Pancake & Waffle Mix
1-1/2 cups water
1/3 cup oil
1 pint of fresh strawberries
1 pint of fresh blueberries
1/2 gallon vanilla or cherry ice cream
Whipped cream (optional)
- Directions:
- Heat waffle iron. Combine 2 cups Aunt Jemima mix, 1-1/2 cups water, and 1/3 cup oil. Mix with wire whisk just until large lumps disappear. Let batter rest for 5 minutes. Pour desired amount of batter onto lightly greased waffle iron. Bake until steam stops. Serve with ice cream while the waffles are warm. Garnish with sliced strawberries, blueberries, and whipped cream. Enjoy!
- Celebrate the U.S.A. with a patriotic summer dessert that is cool and delicious!
These waffles are fun for the family to make in the summer during Fourth of July parties. Start an American Family Tradition with great tasting Aunt Jemima mix and strawberries and blueberries.
Makes twelve 4-inch waffles and takes 10 minutes to prepare. If you do not have a waffle iron, make Aunt Jemima pancakes according to package directions and garnish with sliced strawberries, blueberries, and whipped cream.