The Impossible Pancake 

12 oz. maple flavored sausage, cooked and well drained.
1 cup Monterey Jack cheese, shredded
2 tablespoons Aunt Jemima Syrup
1 cup milk
1 cup Aunt Jemima Original Pancake & Waffle Mix
2 eggs, lightly beaten
Use your imagination: add sliced apples, cinnamon, or whatever!

1. Preheat oven to 400 degrees.
2. Press sausage in a lightly greased 9 or 10" pie pan, then top with the Monterey Jack cheese. Press lightly in the pie pan and drizzle syrup over the cheese and sausage.
3. In a bowl, gently blend milk, pancake mix and eggs. Pour over the cheese and sausage. Bake for 25 minutes until the top is slightly browned and a toothpick inserted in the top comes out clean. Serve immediately with more Aunt Jemima syrup.